{"version":"1.0","provider_name":"Restoran Vinogradi Grocka","provider_url":"https:\/\/restoranvinogradi.rs\/en","title":"Meni &#187; Restoran Vinogradi Grocka","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rVKTmCSnnC\"><a href=\"https:\/\/restoranvinogradi.rs\/en\/meni\/\">Meni<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/restoranvinogradi.rs\/en\/meni\/embed\/#?secret=rVKTmCSnnC\" width=\"600\" height=\"338\" title=\"&#8220;Meni&#8221; &#8212; Restoran Vinogradi Grocka\" data-secret=\"rVKTmCSnnC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! 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DORU\u010cAK (od 9:00 do 11:00) Omlet sa slaninom i sirom: jaja, slanina, zlatarski sir i paradajz &#8211; 450 rsd Paorska kajgana: jaja, paprika, tikvica, kobasica, slanina, kajmak, paradajz &#8211; 550 rsd Kajgana sa prazilukom: jaja, praziluk, ajvar, zlatarski sir, paradajz &#8211; 420 rsd Hajdu\u010dki doru\u010dak: 3 jaja na oko, slanina, kobasica, zlatarski sir, paradajz, senf &#8211; 500 rsd Doru\u010dak na\u0161e mladosti: Pr\u017eenice, zlatarski sir, ajvar, paradajz i kiselo mleko &#8211; 430 rsd Vinogradarski doru\u010dak: tri jaja na oko, svinjska pe\u010denica, \u010dvarci, zlatarski sir, paradajz, krastavac, proja &#8211; 600 rsd Doma\u0107i u\u0161tipci: 450 rsd Komplet lepinja : lepinja, jaja i kajmak &#8211; 650 rsd Doma\u0107e kiselo mleko (180 gr): 100 rsd Jogurt (200 ml): 100 rsd Tost sendvi\u010d : tost, jaje, pile\u0107i file, slanina, ka\u010dkavalj, pavlaka, majonez, pomfrit, paradajz salata i zelena salata &#8211; 650 rsd Tortilja sa piletinom : pile\u0107i file, ka\u010dkavalj, pavlaka, majonez, pomfrit, crvena i zelena paprika &#8211; 650 rsd Tortilja sa tunom : tunjevina, posni ka\u010dkavalj, pomfrit, crveni luk, zelena salata i limunov sok &#8211; 650 rsd Cezar tortilja : ajsberg, ka\u010dkavalj, paradajz, kiseli krastavac, pohovana piletina, slanina, dresing i pomfrit &#8211; 800 rsd Ka\u010damak: 480 rsd HLADNA PREDJELA &#8222;Vinogradarska zakuska&#8220; &#8211; za 4 osobe 500 gr: njegu\u0161ka pr\u0161uta, gove\u0111i pr\u0161ut, doma\u0107i kulen, svinjska pe\u010denica, zlatarski sir, mladi sir, kajmak, ajvar i \u010dvarci &#8211; 3.400 rsd &#8222;Vinogradarska zakuska&#8220; &#8211; za 2 osobe 250 gr: njegu\u0161ka pr\u0161uta, gove\u0111i pr\u0161ut, doma\u0107i kulen, svinjska pe\u010denica, zlatarski sir, mladi sir, kajmak, ajvar i \u010dvarci &#8211; 1.850 rsd Tartar biftek: priprema se u kuhinji (pitati konobara) &#8211; 2.800 rsd Biftek karpa\u0107o: na rukoli, sa \u010deri paradajom i listi\u0107ima parmezana &#8211; 1.800 rsd *Njegu\u0161ki pr\u0161ut 100 gr: 1.100 rsd *Gove\u0111i pr\u0161ut 100 gr: 1.100 rsd *Doma\u0107i kulen 100 gr: 1.100 rsd *Svinjska pe\u010denica 100 gr: 880 rsd \u010cvarci 100 gr: 520 rsd Ajvar 100 gr: 420 rsd Pihtije: 670 rsd Beli mrs: \u010cetiri strane sveta (125 gr) &#8211; kravlji sir sa tartufima, kozji parmezan, sir sa maslinama, parmezan i carski sir &#8211; 1.100 rsd Kozji parmezan (50 gr) &#8211; zreli sir odle\u017eao godinu dana &#8211; 700 rsd *Kola\u0161inski lisnati sir (100 gr) &#8211; mlad, punomasan &#8211; 650 rsd *Sjeni\u010dki punomasni sir (100 gr) &#8211; 650 rsd Sir sa tartufima (50 gr) &#8211; 630 rsd Carski sir (50 gr) &#8211; 630 rsd *Dimljeni sir (100 gr) &#8211; 420 rsd Parmezan (40 gr) &#8211; 430 rsd Mlad kajmak (40 gr) &#8211; 280 rsd *Mlad sir (100 gr) &#8211; 450 rsd Urnebes (40 gr) &#8211; 250 rsd *Sir sa maslinama (100 gr) &#8211; 420 rsd TOPLA PREDJELA Selja\u010dka proja 2 kom &#8211; 300 rsd *Grilovano povr\u0107e 200 gr &#8211; 680 rsd Pohovani ka\u010dkavalj 150 gr &#8211; 550 rsd Pohovana paprika punjena sirom 250 gr &#8211; 760 rsd Grilovani mladi sir 120 gr &#8211; 590 rsd Grilovani kozji sir 120 gr &#8211; 880 rsd Miks pe\u010duraka na \u017earu 250 gr POSNO &#8211; 1.150 rsd Prebranac 250 gr &#8211; 880 rsd Rolovane suve \u0161ljive u slanini &#8211; 650 rsd \u010corbe i pota\u017ei: Tele\u0107a \u010dorba 200 ml &#8211; 520 rsd Riblja \u010dorba 200 ml &#8211; 520 rsd Pota\u017e od celera i tikvica 200 ml &#8211; 450 rsd OBROK SALATE Biftek salata: jun. biftek, zelena salata, ajsberg salata, \u010deri paradajz, rukola i parmezan sa prelivom od majoneza, meda, limunovog soka i maslinovo ulje &#8211; 1.450 rsd Cezar salata: pil. file, ajsberg salata, tost, slanina, \u010deri, parmezan sa prelivom od majoneza, belog luka, kiselih krastavaca i kisele pavlake &#8211; 1.250 rsd Tuna salata (POSNO): tunjevina, ajsberg salata, paprika, kukuruz \u0161e\u0107erac, masline, crveni luk, balzamiko sir\u0107e i maslinovo ulje &#8211; 1.250 rsd SPECIJALITETI RESTORANA &#8222;VINOGRADI&#8220; Rib eye steak black angus dry aged 100 gr: prilog grilovano povr\u0107e &#8211; 1.200 rsd Teletina ispod sa\u010da 300 gr: teletina sa krompirom ispod sa\u010da (kajmak po \u017eelji) &#8211; 2.780 rsd Rebarca bez kostiju na kajmaku 300 gr: prilog krompir u \u010dak\u0161ire &#8211; 1.880 rsd Tele\u0107i ribi\u0107 350 gr: dinstan u sosu od povr\u0107a sa krompir pireom (kajmak po \u017eelji) &#8211; 2.680 rsd Biftek u ulju 300 gr : 3.890 rsd Biftek rolnica 350 gr: Punjene pe\u010denom crvenom paprikom i feta sirom i prilog krompir u \u010dak\u0161ire &#8211; 2.800 rsd Mlinci sa \u0107uretinom: 1.950 rsd Piletina &#8222;Sofija Loren&#8220; 300 gr: pile\u0107i file punjen rukolom, mocarelom, paradajzom, rolovan pr\u0161utom, preliven sosom od bosiljka i prilog krompir u \u010dak\u0161ire &#8211; 2.050 rsd Piletina napravljena u boji italijanske zastave, u \u010dast proslavljene glumice koja je bila go\u0161\u0107a restorana &#8222;Vinogradi&#8220; Prole\u0107na piletina 300 gr: pile\u0107i file pohovan u paniru sa listi\u0107ima badema i sosom od bosiljka, \u0161tapi\u0107 grilovanog povr\u0107a i pomfrit kao prilog &#8211; 1.780 rsd Carsko meso: svinjski file punjen ka\u010dkavaljem, slaninom, paprikom i kiselim krastavcima, preliven sosom od pe\u010duraka i krompir u \u010dak\u0161ire &#8211; 2.050 rsd Mar\u0161alov biftek 350 gr: june\u0107i biftek rolovan u pr\u0161uti i lisnatom testu sa prelivom od pe\u010duraka &#8211; 3.900 rsd June\u0107i obrazi 300 gr: Pripreman u crvenom inu sa povr\u0107em, servirani sa pireom od celera i preliveni vinskim sosom &#8211; 2.950 rsd JELA PO PORUD\u017dBINIKara\u0111or\u0111eva \u0161nicla 350 gr: (specijalitet prof. Mi\u0107e Stanojevi\u0107a) svinjski file punjen kajmakom, paniran sa jajima, prezlama, sa sosom od majoneza i kiselih krastav\u010di\u0107a i pomfrit kao prilog &#8211; 1.980 rsd Pile\u0107i file u sosu od pe\u010duraka 300 gr: pile\u0107i file, \u0161ampinjoni, vrganj, neutralna pavlaka i pomfrit &#8211; 1.460 rsd Biftek na \u017earu 300 gr: june\u0107i biftek sa puterom i prilog grilovano povr\u0107e &#8211; 3.700 rsd Biftek u vinskom sosu 300 gr: prilog grilovano povr\u0107e &#8211; 3.850 rsd Biftek taljata u sosu od tartufa: biftek se\u010den na taljatu serviran na rukoli i \u010deri paradajzu, preliven sosom od tartufa, listi\u0107ima parmezana i badema &#8211; 4.150 rsd Tartar biftek: priprema se u kuhinji (pitati konobara) &#8211; 2.800 rsd Dimljena butkica (porcija): na kiselom kupusu ili pekarskom krompiru &#8211; 1.950 rsd Cepkana dimljena butkica: zape\u010dena u zemljanoj posudi sa mlincima i sosom od rena &#8211; 1.950 rsd Pile\u0107i \u0161tapi\u0107i 300 gr: prilog"}